Smoke'n Hock Smokers
Custom crafted smokers and rotisseries tailored to you
Barbeque, Smoke, Spit Roast, the Smoke'n Hock Smoker can do it all
Smoke
A popular process for adding flavour to cooked meats and fish, smoking dries the outer layers and infuses flavour through the smoking process.
Barbeque
Traditional flame grilling of assorted foods, the barbeque is one of the authentic Australian past-times for warm days in the late Spring, through Summer, and into early Autumn.
Spit Roast
Use the rotisserie accessories to utilise the smoker as a spit roaster and enjoy the self-basting effects for your meats, vegetables, and fruits.
Looking for smoking and rotisserie tips?
Soon, we’ll be featuring a range of tips and tricks for you to get the best out of your Smoke’n Hock Smoker
